The Most Potent Natural Source of Iron.
A 100% organic, freeze-dried beef spleen supplement, rich in heme iron – the most bioavailable form of iron in the human diet. Designed to support healthy red blood cells, energy metabolism, and cognitive clarity.
30 day supply. 90 capsules (40.5 g).
Food supplement based on freeze-dried organic beef spleen powder.
Out of stock
The silent epidemic: Iron deficiency
Iron deficiency is the most widespread nutritional deficiency in the world, affecting over 2 billion people globally (WHO, 2023).
In Europe, up to 40% of women of reproductive age are iron-deficient.
Even mild deficiency can lead to:
– Persistent fatigue and exhaustion
– Weak immunity and cold sensitivity
– Pale skin and dark under-eye circles
– Dizziness, poor focus, and brain fog
– Shortness of breath and reduced exercise tolerance
– Irregular menstrual cycles and hair loss
Why Beef Spleen?
Beef spleen is the richest known source of natural heme iron, far superior to non-heme plant sources like spinach or lentils.
It also contains bioavailable vitamin B12, crucial for red blood cell formation and nervous system support.
Unlike synthetic iron supplements, beef spleen delivers iron in its most usable form — with natural cofactors that support absorption without gastrointestinal discomfort.
Freeze-dried beef spleen: 2.700 g
of which
Iron: 19.35 mg / 138%
Vitamin B12: 0.66 µg / 26%
*%NRV – Nutrient Reference Values
INGREDIENTS:
Spleen (organic beef) freeze-dried, capsule: coating agent (hydroxypropylmethylcellulose).
RECOMMENDED DAILY DOSE: 3-6 capsules.
HOW TO USE: Take 3-6 capsules a day with plenty of water.
WARNINGS: Food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Do not exceed the stated recommended daily dose. It is important to follow a varied and balanced diet and a healthy lifestyle.
Iron contributes to the normal formation of red blood cells and hemoglobin, supports normal oxygen transport in the body, and helps reduce tiredness and fatigue. It also plays a role in normal energy metabolism, immune system function, and the process of cell division.
Vitamin B12 contributes to the normal functioning of the nervous system and psychological function, and contributes to the reduction of tiredness and fatigue.
Pharmacist – Pharmacognosist
Scientific evidence confirms that the nutrients found in animal organs have greater bioavailability than synthetic vitamins, allowing the human body to absorb and utilize them more effectively.
Across the world, there are numerous tribes and indigenous communities that have historically relied — and continue to rely — primarily on meat-based diets. For example, the Arctic Inuit, the Maasai tribes of East Africa, and the Sami people of Scandinavia have lived for generations consuming mostly animal-based foods, with little to no plant-based intake. These groups adapted to their environments and developed strong health through such nutrition, demonstrating that this way of eating can be fully sustainable.
In contrast, there is no known tribe or traditional society that has ever followed a strictly vegan diet. This suggests that while plant-based nutrition can offer health benefits, the absence of entirely vegan tribes indicates that humans have historically depended on animal-derived foods to obtain essential nutrients and maintain good health.
