This is an organic food supplement made from freeze-dried grass-fed beef liver.
180 capsules / 30 days’ supply
A true superfood revered for centuries in diverse medicinal cultures. Sourced from organically-raised cattle, our supplement encapsulates the nutritional richness and historical significance of beef liver. Packed with essential nutrients, vitamins, and minerals, it embodies the essence of a time-honored nourishment, cherished for its holistic benefits. Experience the timeless vitality of this ancient treasure, meticulously preserved in each serving of our premium supplement.
Bioavailable grass-fed beef liver / O / FD / Latvia
FD freeze-dried powder
O organic ingredient
6 capsules per day. Do not exceed the recommended dose. Food supplements do not replace a varied diet.
In ancient healing systems like Tibetan and Ayurveda, a prevalent belief persists: to fortify a specific organ within the body, one should consume the corresponding organ from another creature. This principle underscores a profound interconnectedness between species and the notion that ingesting a particular animal’s organ can enhance the health and function of the corresponding human organ.
Within this framework, liver consumption is highly valued for its purported ability to promote optimal liver health and overall well-being. These medicinal traditions regard the liver as a vital organ responsible for detoxification, metabolism, and maintaining equilibrium within the body. Hence, the consumption of liver, especially from healthy and robust animals, is believed to impart strength and vitality to one’s own liver, potentially aiding in digestion, detoxification, and even emotional balance. Through this holistic approach to health, these ancient practices emphasize the importance of respecting and harnessing the natural wisdom inherent in both animal and human bodies for achieving optimal vitality and longevity.
Pharmacist – Pharmacognosist
Scientific evidence confirms that the nutrients found in animal organs have greater bioavailability than synthetic vitamins, allowing the human body to absorb and utilize them more effectively.
Across the world, there are numerous tribes and indigenous communities that have historically relied — and continue to rely — primarily on meat-based diets. For example, the Arctic Inuit, the Maasai tribes of East Africa, and the Sami people of Scandinavia have lived for generations consuming mostly animal-based foods, with little to no plant-based intake. These groups adapted to their environments and developed strong health through such nutrition, demonstrating that this way of eating can be fully sustainable.
In contrast, there is no known tribe or traditional society that has ever followed a strictly vegan diet. This suggests that while plant-based nutrition can offer health benefits, the absence of entirely vegan tribes indicates that humans have historically depended on animal-derived foods to obtain essential nutrients and maintain good health.
