Rooted in the understanding that traditional medicinal practices, spanning from Ayurveda to Tibetan medicine, often attribute specific organs to both male and female vitality, FOR HER uniquely focuses on harnessing the nourishing properties of organs associated with female well-being.
This thoughtfully curated blend reflects a holistic approach to women’s health, drawing inspiration from ancient wisdom and modern nutritional science alike. With FOR HER, individuals can embrace a comprehensive wellness solution tailored to support female vitality and empower holistic well-being.
Bioavailable grass-fed beef
+ liver / O / FD / Latvia
+ kidney / O / FD / Latvia
+ lungs / O / FD / Latvia
FD freeze-dried powder
O organic ingredient
6 capsules per day. Do not exceed the recommended dose. Food supplements do not replace a varied diet.
Beef LIVER contributes to optimal energy levels, combats fatigue, and promotes healthy blood circulation, which is particularly crucial during menstruation and pregnancy.
Beef KIDNEY is high in preformed Vitamin A, which supports normal vision, skin health, youthful hormone synthesis, reproductive, and immune function, and reduces oxidative stress.
Beef LUNG is rich in nutrients that promote a healthy respiratory system. The collagen and elastin in beef lungs can improve skin elasticity and reduce the appearance of wrinkles and fine lines.

Pharmacist – Pharmacognosist
Scientific evidence confirms that the nutrients found in animal organs have greater bioavailability than synthetic vitamins, allowing the human body to absorb and utilize them more effectively.
Across the world, there are numerous tribes and indigenous communities that have historically relied — and continue to rely — primarily on meat-based diets. For example, the Arctic Inuit, the Maasai tribes of East Africa, and the Sami people of Scandinavia have lived for generations consuming mostly animal-based foods, with little to no plant-based intake. These groups adapted to their environments and developed strong health through such nutrition, demonstrating that this way of eating can be fully sustainable.
In contrast, there is no known tribe or traditional society that has ever followed a strictly vegan diet. This suggests that while plant-based nutrition can offer health benefits, the absence of entirely vegan tribes indicates that humans have historically depended on animal-derived foods to obtain essential nutrients and maintain good health.
Beef organs, especially liver, are considered a “superfood” due to their exceptional nutritional value. Beef liver is one of the most nutritious foods on the planet, packed with a variety of vitamins, minerals, and other important nutrients essential for good health.
A few examples – 100 grams of beef liver provides:
Vitamin A: About 16,800 IU, which is more than 100% of the recommended daily allowance (RDA), for comparison, carrots contain about 8,000 IU per 100 grams.
Vitamin B12: About 70 mcg, over 1000% of the RDI, which is more than any plant source.
Folate: About 290 mcg, almost 75% of the RDI, which is more than spinach (about 194 mcg per 100 grams).
Iron: About 6.5 mg, or 36% of the RDI, for comparison, spinach contains about 2.7 mg per 100 grams.
These numbers show that beef liver is not only a concentrated source of nutrients, but it is also more easily absorbed than many plant sources. This means that our bodies can more efficiently utilize these nutrients from animal organs.
Therefore, beef liver is not only a " true superfood ", but also an indispensable product for those seeking optimal nutritional balance.
Šie papildai gali būti naudingi asmenims, siekiantiems optimizuoti maistinių medžiagų vartojimą, ypač tiems, kurie nori palaikyti organų sveikatą ir bendrą gerovę. Jie gali būti ypač naudingi asmenims, kuriems taikomi mitybos apribojimai, arba tiems, kurie nori papildyti savo mitybą biologiškai prieinamų pagrindinių maistinių medžiagų šaltiniais.
Unlike synthetic nutritional supplements, which often contain isolated nutrients, our supplements, made from freeze-dried organs from grass-fed, free-range beef, are a natural source of bioavailable nutrients.
Research published in the Journal of the International Society of Sports Nutrition has shown that nutrients from food can be better absorbed and utilized compared to synthetic supplements.
Organic beef offal, made from grass-fed, free-range cattle, has superior nutritional properties compared to conventional sources.
Organic farming practices do not use synthetic pesticides and fertilizers, which reduces potential exposure to harmful chemicals. Additionally, organic animals are typically raised in natural environments and fed organic feed, which can result in healthier organs and higher nutrient content.
No, these supplements are not suitable for vegetarians or vegans as they are made from animal-based ingredients. However, they can be a great option for individuals following a vegan diet who want to increase their nutrient intake from bioavailable sources.